Morning came a little earlier this AM as Cathi prepared her pierna de cerdo(leg of pig) for a Christmas Eve lunch!
Take one freshly slaughtered and herbed pierna, mix one bottle cerveza (beer) and one bottle Coca-Cola. Cook over low heat until tender while basting every 30 minutes to keep moist! Slice thinly and serve alongside all the traditional Duggan Christmas side dishes!
It was truly delicious and Oreo enjoyed one of the bones all afternoon! Guess I’ll have to come up with some new recipes for all the leftover meat!